Nici Wickes NZ Herald 'Viva' Review
"If you think running a restaurant is tricky business, then running a concept restaurant will probably seem downright foolhardy. What happens if the concept, so in vogue one season, dies out the following?
Two years ago when The Foodstore opened as, confusingly I thought at the time, an offshoot of the Sky Digital channel Food TV, our fervour for food television had well and truly reached fever pitch. Even so, I wondered how it would fare long-term..."
"Snappy and enthusiastic service, and a location to die for add up to
the complete package. The Foodstore has certainly hit the ground running."