Dear valued customers....
We our proud to present our brand-new steakhouse and oyster bar, OYSTER&CHOP, at the location of the old Foodstore on the Viaduct. Come and try our all-new menu by our Head Chef Darren Lim (ex-Jervois Steakhouse), and Bob Lun (ex-Euro).
You’ll love our classic steakhouse dishes with a twist, and who doesn’t love a half crayfish in mornay sauce or new season’s West Coast whitebait fritters! We’ve had a fantastic bar makeover by Mal Corboy, including what will be Auckland’s best oyster bar featuring four to eight varieties at any one time. And oyster shots like you’ve never tasted before!
All those who have functions booked need not worry – we’ll be in touch with new menus and the new website will be up and running in the next few days.
Head to our new website www.oysterandchop.co.nz to make a booking or get in touch with us!
Check out our new Facebook page for news and updates!
We look forward to seeing you soon!